Cheats Banoffee Pie

I am sure that this recipe has been around for ages, but I had recently bought a portion of Jeffersons rum butter in Whitehaven and the idea of making a biscuit base, with the rum butter, was very apealling.

You will need

  • Gluton Free Digestive Biscuits
  • Butter
  • Bananas
  • Butterscotch angel delight or other similar product
  • Milk
Line the baseof your serving tin with biscuits. You need to just line the base with not too many gaps and no more. Put the biscuits into a clean plactic bad and crush with a rollong pin.
 
Melt the butter on a low heat, so that you do not burn the butter and add the crushed biscuits. You need enough butter to make a firm base. I will come back to this once I have perfected the proportions, but mine was too dry, so I will work on this.
 
Press the biscuits into your serving dish with the back of a spoon, then add a layer of bananas.
 
Make the Angel delight up as instructed and pour over the top. Decorate with either whipped cream, leftover biscuit base, or whatever takes your fancy. Not sprinkles as some of them have whear flour in then, although more manufactures are now using rice flour, so always read the lables
 
Make it special
 
I used Jeffersons Rum butter to make the base extra scrumptioos
 
  • Pinterest
Raising money for the RNLI

We were only on our third sail in our brand new boat to us and we had to call the coast guard for assistance. That assistance came in the shape of a RNLI boat from Portpatrick, so we have decided to raise money for the RNLI through our Damsels in distress page on just giving, that way you know that any money goes straight to them. We have set ourselves a target of £500 and we would like to honour our pledge, so if you like our videos then please give a little to those who rescue people in the seas around the UK.

DONATE NOW
Subscribe Today

* indicates required




 
Follow Us
You Tube - Sailing Yacht Salty Lass
Instagram - SY Salty Lass
Facebook - Salty Lass
Prudence and Friends Facebook page