Leftover chilli

Making the most of leftovers, is the best way to make the most out of life. We had made a rather nice cottage pie for our crew, on the day of their departure which was the Sunday. When we make a meat sauce, we usually have some left over and this time was no exception. So we had some leftover meat sauce, so it was time to make leftover chilli.

Serves 4

  • Between 1/2lb to 2lb of meat sauce.
  • Onions
  • Peppers
  • Chilli flakes
  • Chilli powder
  • Tomatoes
  • Small tin of kidney beans washed
  • Oil
Fry the onions, the chilli pwder and the chilli flakes in the oil, until they are nice and soft, add the peppers and cook these with the onions for a few minutes before you add the pre cooked meat sauce and kidney beans. Once bubling nicely, turn off the heat and add the tomatoes, then wrap the saucepan in a towel to keep warm.
When it is time to serve, warm up, tasteing all the time and adding chilli and salt until you get a good balance of flavours on the tongue, then serve with rice.
Make the meal special
  • Add sides like cheese, salad, and garlic bread
  • Pinterest
Raising money for the RNLI

We were only on our third sail in our brand new boat to us and we had to call the coast guard for assistance. That assistance came in the shape of a RNLI boat from Portpatrick, so we have decided to raise money for the RNLI through our Damsels in distress page on just giving, that way you know that any money goes straight to them. We have set ourselves a target of £500 and we would like to honour our pledge, so if you like our videos then please give a little to those who rescue people in the seas around the UK.

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